Allercombe Farm Ethically Raised Dexter Beef

Premium Farm-to-Table Ethically Raised Beef

Savor the exceptional flavor and tenderness of Allercombe Farm’s premium Dexter beef, a true farm-to-table delight. Our Dexter cattle are ethically raised with care on our family-run farm in the heart of Devon, ensuring high-quality, sustainably produced meat. Available every Friday and Saturday at Totnes Market, our Dexter beef offers an unparalleled taste experience. For added convenience, you can also place orders directly with us for local delivery, with charges applicable. Enjoy the finest farm-to-table beef, ethically and sustainably sourced from Allercombe Farm.

A Brief History of Dexter Cows

Dexter cows, a small and hardy breed, trace their roots to the southwestern regions of Ireland. Originally known as "Kerry cattle," these animals were historically kept by smallholder farmers for their dual-purpose nature—providing both milk and meat. Over time, their name transitioned to "Dexter" when the breed gained recognition outside of Ireland.

Introduced to England in the late 19th century, Dexters quickly garnered attention for their compact size, versatility, and gentle demeanour. This led to their adoption by various enthusiasts and small-scale farmers seeking efficient and manageable livestock.

In the 20th century, Dexters made their way to the United States, where they continued to thrive as a valuable heritage breed. Despite their diminutive stature compared to larger cattle breeds, Dexters are celebrated for their high-quality beef, excellent milk production, and adaptability to diverse climates.

Today, Dexter cows remain a popular choice for those seeking a sustainable and manageable cattle breed, embodying a rich history that spans from the lush pastures of Ireland to farms worldwide.